Cachapas

I ate Cachapas at three different restaurants in the same week to compare. The results were illuminating. The use of precooked white cornmeal masarepa varied significantly — only one got it right. The hearty and comforting profile should be consistent but interpretation differs widely. hallacas Chr…

I made Cachapas for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The sweet-savoury from cornmeal base profile was the main talking point — no one had quite experienced papelón brown sugar used that way before. hallacas Christmas preparation is…