You can taste history in Lasagne if you know what to look for. ingredient simplicity and quality are the guiding principles. The bright and tomatoey character reflects those layers — aged balsamic doesn't appear by accident; it came from a specific tradition. The a Sunday ragu lunch setting made se…
Read full review →Most people overlook how much the right drink changes Lasagne. I ordered it with Chianti and the bright and tomatoey elements of the dish sharpened considerably against the pairing. San Marzano tomatoes in particular became more prominent in a good way. ingredient simplicity and quality are the gui…
Read full review →I took a cooking class specifically to learn how to make Lasagne correctly. The instructor explained why fresh basil is used the way it is — something I'd never understood from just eating it. The bright and tomatoey result when you make it yourself is different. Italian cooking is intensely region…
Read full review →I first ate Lasagne on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the bright and tomatoey quality I remembered. San Marzano tomatoes was handled correctly — something most restaurants here get slightly wrong. ingredient simpli…
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