Sabich

I took a cooking class specifically to learn how to make Sabich correctly. The instructor explained why pomegranate seeds is used the way it is — something I'd never understood from just eating it. The warmly spiced result when you make it yourself is different. Shabbat and holiday meals follow rel…

I was looking forward to Sabich here based on the reputation. The reality was disappointing. The warmly spiced character that makes this dish special was muted — either from shortcuts with tahini or from scaling up production at the expense of quality. Shabbat and holiday meals follow religious tra…