Sabich

I took a cooking class specifically to learn how to make Sabich correctly. The instructor explained why pomegranate seeds is used the way it is — something I'd never understood from just eating it. The warmly spiced result when you make it yourself is different. Shabbat and holiday meals follow rel…

Sabich here was solidly made — bright and fresh with herbs without anything to complain about. silan date syrup was present and handled reasonably. But something was missing from the depth that this dish should have. Shabbat and holiday meals follow religious traditions that shape the food served. …