Fried Rice

I first ate Fried Rice on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply savoury and sweet quality I remembered. fermented black bean was handled correctly — something most restaurants here get slightly wrong. Chinese c…

Having eaten Fried Rice at several restaurants over the past year, I can say this version is the best. The aromatic and complex quality is more pronounced here than anywhere else I've tried. fermented black bean is handled with real knowledge — you can taste the difference. This is proper a regiona…