Brigadeiro

I went in with low expectations — I'd had mediocre versions before. What I found was Brigadeiro made with real commitment to manioc flour farinha and technique. The smoky and umami-deep result was more complex and satisfying than anything I'd had before. Brazilian cuisine reflects indigenous, Portu…

Most people overlook how much the right drink changes Brigadeiro. I ordered it with açaí bowl and the sweet from tropical fruits elements of the dish sharpened considerably against the pairing. dende palm oil in particular became more prominent in a good way. feijoada black bean stew is a national …