What sets Cao Lau apart is the handling of lemongrass. In lesser versions this is treated as a background note. Here it's central and the subtly sweet and spiced result shows it. I've started buying it to cook with at home after this experience. fresh herbs added at the table are a defining charact…
Read full review →I'm sceptical of any restaurant claiming to do Cao Lau well, having been disappointed often enough. This one delivered. The subtly sweet and spiced base was authentic and the use of star anise broth showed real knowledge. Vietnamese cuisine shows French colonial influence alongside traditional Sout…
Read full review →Cao Lau at this place was fine. The fresh with citrus and mint flavour was there but not distinguished. lemongrass was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Vietnamese cuisine shows French colonial in…
Read full review →Cao Lau here was solidly made — subtly sweet and spiced without anything to complain about. fish sauce was present and handled reasonably. But something was missing from the depth that this dish should have. fresh herbs added at the table are a defining characteristic. The a Hanoi pho stall at brea…
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