Bun Bo Hue

I took a cooking class specifically to learn how to make Bun Bo Hue correctly. The instructor explained why star anise broth is used the way it is — something I'd never understood from just eating it. The fresh with citrus and mint result when you make it yourself is different. fresh herbs added at…

The best Bun Bo Hue I've ever had came from a street stall, not a restaurant. The subtly sweet and spiced intensity was completely different — more direct and uncompromised. lemongrass was used without hesitation, the way it should be. fresh herbs added at the table are a defining characteristic. T…