Having eaten Banh Mi at several restaurants over the past year, I can say this version is the best. The subtly sweet and spiced quality is more pronounced here than anywhere else I've tried. fresh mint and coriander is handled with real knowledge — you can taste the difference. This is proper a Han…
Read full review →What sets Banh Mi apart is the handling of fresh mint and coriander. In lesser versions this is treated as a background note. Here it's central and the clean and deeply savoury result shows it. I've started buying it to cook with at home after this experience. fresh herbs added at the table are a d…
Read full review →I went in with low expectations — I'd had mediocre versions before. What I found was Banh Mi made with real commitment to star anise broth and technique. The fresh with citrus and mint result was more complex and satisfying than anything I'd had before. fresh herbs added at the table are a defining…
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