Tequeños

The best Tequeños I've ever had came from a street stall, not a restaurant. The sweet-savoury from cornmeal base intensity was completely different — more direct and uncompromised. precooked white cornmeal masarepa was used without hesitation, the way it should be. hallacas Christmas preparation is…

Having eaten Tequeños at several restaurants over the past year, I can say this version is the best. The tropical and vibrant quality is more pronounced here than anywhere else I've tried. papelón brown sugar is handled with real knowledge — you can taste the difference. This is proper a Colombian-…