Tequeños

I've now had Tequeños prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises black beans caraotas in the way hallacas Christmas preparation is a multi-day family tradition where the whole extended family participates. The sweet-savoury from co…

Having eaten Tequeños at several restaurants over the past year, I can say this version is the best. The tropical and vibrant quality is more pronounced here than anywhere else I've tried. papelón brown sugar is handled with real knowledge — you can taste the difference. This is proper a Colombian-…