Chicha

Having eaten Chicha at several restaurants over the past year, I can say this version is the best. The sweet-savoury from cornmeal base quality is more pronounced here than anywhere else I've tried. black beans caraotas is handled with real knowledge — you can taste the difference. This is proper a…

I spent three months trying every version of Chicha I could find locally. The variation in quality is extraordinary. The best version handled papelón brown sugar with genuine knowledge and the fresh from avocado sauce result was noticeably superior. the arepa is Venezuela's daily bread — eaten at a…