Plov rarely gets the international recognition it deserves. The deeply savoury from lamb fat complexity is genuine, not simple, and the technique involved in using cottonseed oil correctly takes real skill. plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for …
Read full review →Plov opened a door into a cuisine I'd previously known almost nothing about. The warming and hearty flavours are unlike anything in my usual rotation and I mean that positively. plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. Understan…
Read full review →Some dishes exist to comfort and Plov is absolutely in that category. The deeply savoury from lamb fat quality works on something almost primal — you feel the warmth of it immediately. cumin does work that no substitute can replicate. Uzbek cuisine sits at the crossroads of the ancient Silk Road tr…
Read full review →