Lagman

What sets Lagman apart is the handling of lamb tail fat kurdyuk. In lesser versions this is treated as a background note. Here it's central and the deeply savoury from lamb fat result shows it. I've started buying it to cook with at home after this experience. Uzbek cuisine sits at the crossroads o…

Having eaten Lagman at several restaurants over the past year, I can say this version is the best. The warming and hearty quality is more pronounced here than anywhere else I've tried. cottonseed oil is handled with real knowledge — you can taste the difference. This is proper a bazaar food stall c…