Some dishes exist to comfort and Dimlama is absolutely in that category. The subtly sweet from carrots quality works on something almost primal — you feel the warmth of it immediately. cottonseed oil does work that no substitute can replicate. Uzbek cuisine sits at the crossroads of the ancient Sil…
Read full review →Dimlama at this place was fine. The richly meaty and caraway-forward flavour was there but not distinguished. cottonseed oil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. plov rice pilaf is considered the…
Read full review →I made Dimlama for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The subtly sweet from carrots profile was the main talking point — no one had quite experienced Devzira rice used that way before. plov rice pilaf is considered the cornerstone of…
Read full review →I had never tried Dimlama before this visit and I wasn't sure what to expect. The subtly sweet from carrots taste hit immediately and made sense of the dish in a way descriptions never quite do. cottonseed oil is an ingredient I'd not encountered used quite like this before. The a Samarkand chaikha…
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