The best Syrniki I've ever had came from a street stall, not a restaurant. The rich and warming intensity was completely different — more direct and uncompromised. beetroot was used without hesitation, the way it should be. Ukrainian cuisine reflects centuries of agricultural abundance. The a villa…
Read full review →Syrniki at this place was fine. The subtly sour flavour was there but not distinguished. dill was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Ukrainian cuisine reflects centuries of agricultural abundance. …
Read full review →I had never tried Syrniki before this visit and I wasn't sure what to expect. The subtly sour taste hit immediately and made sense of the dish in a way descriptions never quite do. buckwheat is an ingredient I'd not encountered used quite like this before. The a traditional Ukrainian home kitchen s…
Read full review →Syrniki rarely gets the international recognition it deserves. The rich and warming complexity is genuine, not simple, and the technique involved in using dill correctly takes real skill. Ukrainian cuisine reflects centuries of agricultural abundance. I encountered it first in a traditional Ukraini…
Read full review →