Kapusniak

The best Kapusniak I've ever had came from a street stall, not a restaurant. The rich and warming intensity was completely different — more direct and uncompromised. pork fat was used without hesitation, the way it should be. Ukrainian cuisine reflects centuries of agricultural abundance. The a tra…

I first ate Kapusniak on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the earthy and hearty quality I remembered. sour cream was handled correctly — something most restaurants here get slightly wrong. many dishes are tied to Ort…