Most people overlook how much the right drink changes Couscous. I ordered it with boukha fig spirit and the deeply savoury elements of the dish sharpened considerably against the pairing. dried rose petals in particular became more prominent in a good way. Tunisian cuisine is the spiciest of the Ma…
Read full review →I'm sceptical of any restaurant claiming to do Couscous well, having been disappointed often enough. This one delivered. The fiery and aromatic base was authentic and the use of tabil coriander spice blend showed real knowledge. Tunisia is the world's third largest olive oil producer and olive oil …
Read full review →I ate Couscous at three different restaurants in the same week to compare. The results were illuminating. The use of dried rose petals varied significantly — only one got it right. The bright with preserved lemon profile should be consistent but interpretation differs widely. Tunisia is the world's…
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