Som Tum rarely gets the international recognition it deserves. The fragrant and herbaceous complexity is genuine, not simple, and the technique involved in using fish sauce correctly takes real skill. fresh herbs and aromatics are added at the last moment to preserve fragrance. I encountered it fir…
Read full review →I went in with low expectations — I'd had mediocre versions before. What I found was Som Tum made with real commitment to galangal and technique. The bright and lively result was more complex and satisfying than anything I'd had before. fresh herbs and aromatics are added at the last moment to pres…
Read full review →I was looking forward to Som Tum here based on the reputation. The reality was disappointing. The balanced between sweet, sour, salty, and spicy character that makes this dish special was muted — either from shortcuts with fish sauce or from scaling up production at the expense of quality. Thai coo…
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