Oyster Omelette

I grew up eating Oyster Omelette and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the subtly sweet and aromatic was right, fermented tofu was handled the way it should be. Taiwanese night markets are a pillar of social life and street food c…

I went in with low expectations — I'd had mediocre versions before. What I found was Oyster Omelette made with real commitment to basil and technique. The comforting and warming result was more complex and satisfying than anything I'd had before. bubble tea was invented in Taiwan and exported globa…

Having eaten Oyster Omelette at several restaurants over the past year, I can say this version is the best. The comforting and warming quality is more pronounced here than anywhere else I've tried. basil is handled with real knowledge — you can taste the difference. This is proper a traditional bee…