I first ate Gua Bao on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the umami-rich quality I remembered. basil was handled correctly — something most restaurants here get slightly wrong. bubble tea was invented in Taiwan and exp…
Read full review →I underestimated Gua Bao. The umami-rich description didn't prepare me for the reality. basil brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. bubble tea was invented in Taiwan and exported globally as one of the…
Read full review →Some dishes exist to comfort and Gua Bao is absolutely in that category. The comforting and warming quality works on something almost primal — you feel the warmth of it immediately. oyster sauce does work that no substitute can replicate. bubble tea was invented in Taiwan and exported globally as o…
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