Kottu Roti

What sets Kottu Roti apart is the handling of coconut scraped fresh. In lesser versions this is treated as a background note. Here it's central and the fiery and aromatic result shows it. I've started buying it to cook with at home after this experience. Maldive fish is a uniquely Sri Lankan ingred…

I first ate Kottu Roti on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the deeply coconut-rich quality I remembered. goraka dried gamboge was handled correctly — something most restaurants here get slightly wrong. Maldive fish i…