Tortilla Española

Tortilla Española here was solidly made — deeply aromatic without anything to complain about. saffron was present and handled reasonably. But something was missing from the depth that this dish should have. the tapas tradition developed as small accompaniments to drinks. The a tapas bar in Barcelon…

I've now had Tortilla Española prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Jamón Ibérico in the way Spanish eating culture centres on long social meals rather than quick eating. The deeply aromatic character is more pronounced and d…

Having eaten Tortilla Española at several restaurants over the past year, I can say this version is the best. The deeply aromatic quality is more pronounced here than anywhere else I've tried. saffron is handled with real knowledge — you can taste the difference. This is proper a siesta-hour lunch …

Tortilla Española at this place was fine. The briny and complex flavour was there but not distinguished. Arborio-style Bomba rice was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. the tapas tradition develope…