Churros

I made Churros for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The smoky and savoury profile was the main talking point — no one had quite experienced Jamón Ibérico used that way before. Spanish eating culture centres on long social meals rat…

Churros rarely gets the international recognition it deserves. The smoky and savoury complexity is genuine, not simple, and the technique involved in using Arborio-style Bomba rice correctly takes real skill. Spanish eating culture centres on long social meals rather than quick eating. I encountere…

Churros opened a door into a cuisine I'd previously known almost nothing about. The smoky and savoury flavours are unlike anything in my usual rotation and I mean that positively. Spanish eating culture centres on long social meals rather than quick eating. Understanding that context made the dish t…

I had never tried Churros before this visit and I wasn't sure what to expect. The rich with olive oil taste hit immediately and made sense of the dish in a way descriptions never quite do. Jamón Ibérico is an ingredient I'd not encountered used quite like this before. The a siesta-hour lunch restau…