Braai

I'm sceptical of any restaurant claiming to do Braai well, having been disappointed often enough. This one delivered. The smoky and braaied base was authentic and the use of braai wood and coals showed real knowledge. Cape Malay cuisine reflects the heritage of enslaved people brought from Southeas…

I grew up eating Braai and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the spiced and savoury was right, boerewors spice mix was handled the way it should be. the braai is a cross-cultural South African institution that transcends racial an…

Braai at this place was fine. The robust and satisfying flavour was there but not distinguished. Mrs Ball's chutney was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Cape Malay cuisine reflects the heritage o…

Most people overlook how much the right drink changes Braai. I ordered it with Amarula cream liqueur and the sweet-tangy from chutney elements of the dish sharpened considerably against the pairing. chakalaka relish in particular became more prominent in a good way. the braai is a cross-cultural So…

Most people overlook how much the right drink changes Braai. I ordered it with Pinotage wine and the robust and satisfying elements of the dish sharpened considerably against the pairing. braai wood and coals in particular became more prominent in a good way. the braai is a cross-cultural South Afr…

Some dishes exist to comfort and Braai is absolutely in that category. The robust and satisfying quality works on something almost primal — you feel the warmth of it immediately. braai wood and coals does work that no substitute can replicate. Cape Malay cuisine reflects the heritage of enslaved pe…

Braai rarely gets the international recognition it deserves. The robust and satisfying complexity is genuine, not simple, and the technique involved in using boerewors spice mix correctly takes real skill. the braai is a cross-cultural South African institution that transcends racial and social div…

I've now had Braai prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises dried biltong in the way the braai is a cross-cultural South African institution that transcends racial and social divides. The sweet-tangy from chutney character is mor…

I underestimated Braai. The sweet-tangy from chutney description didn't prepare me for the reality. boerewors spice mix brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. the braai is a cross-cultural South African…

Braai opened a door into a cuisine I'd previously known almost nothing about. The smoky and braaied flavours are unlike anything in my usual rotation and I mean that positively. the braai is a cross-cultural South African institution that transcends racial and social divides. Understanding that cont…