Sardinhas Assadas

I ate Sardinhas Assadas at three different restaurants in the same week to compare. The results were illuminating. The use of fresh sardines varied significantly — only one got it right. The briny and savoury profile should be consistent but interpretation differs widely. pastéis de nata originated…

Having eaten Sardinhas Assadas at several restaurants over the past year, I can say this version is the best. The smoky and robust quality is more pronounced here than anywhere else I've tried. fresh sardines is handled with real knowledge — you can taste the difference. This is proper a coastal se…