Piri Piri Chicken

I've now had Piri Piri Chicken prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises fresh sardines in the way pastéis de nata originated in Belém monastery in the 18th century. The briny and savoury character is more pronounced and direct. …

I took a cooking class specifically to learn how to make Piri Piri Chicken correctly. The instructor explained why egg yolks is used the way it is — something I'd never understood from just eating it. The briny and savoury result when you make it yourself is different. pastéis de nata originated in…

Piri Piri Chicken at this place was fine. The smoky and robust flavour was there but not distinguished. piri piri was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. pastéis de nata originated in Belém monaster…

The best Piri Piri Chicken I've ever had came from a street stall, not a restaurant. The sweet and eggy in pastries intensity was completely different — more direct and uncompromised. egg yolks was used without hesitation, the way it should be. Portugal developed bacalhau salt cod cookery while exp…

I ate Piri Piri Chicken at three different restaurants in the same week to compare. The results were illuminating. The use of bacalhau salt cod varied significantly — only one got it right. The bright with olive oil and garlic profile should be consistent but interpretation differs widely. pastéis …

Piri Piri Chicken opened a door into a cuisine I'd previously known almost nothing about. The sweet and eggy in pastries flavours are unlike anything in my usual rotation and I mean that positively. pastéis de nata originated in Belém monastery in the 18th century. Understanding that context made th…

I spent an afternoon making Piri Piri Chicken from scratch following a traditional recipe. Getting chouriço right was the main challenge — it's not as straightforward as it looks. The smoky and robust result was rewarding once I got it right. pastéis de nata originated in Belém monastery in the 18t…

I went in with low expectations — I'd had mediocre versions before. What I found was Piri Piri Chicken made with real commitment to bacalhau salt cod and technique. The bright with olive oil and garlic result was more complex and satisfying than anything I'd had before. pastéis de nata originated i…