I underestimated Pierogi. The tangy and hearty description didn't prepare me for the reality. sour rye sourdough brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. the Christmas Eve wigilia meal has strict traditio…
Read full review →I was looking forward to Pierogi here based on the reputation. The reality was disappointing. The deeply savoury with fermented notes character that makes this dish special was muted — either from shortcuts with smoked sausage or from scaling up production at the expense of quality. Polish cuisine …
Read full review →I've now had Pierogi prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises smoked sausage in the way Polish cuisine reflects Central European and Slavic agricultural traditions. The rich and comforting character is more pronounced and direct.…
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