I've now had Kotlet Schabowy prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises fresh dill in the way the Christmas Eve wigilia meal has strict traditional rules including twelve meatless dishes. The rich and comforting character is more p…
Read full review →I went in with low expectations — I'd had mediocre versions before. What I found was Kotlet Schabowy made with real commitment to sauerkraut and technique. The deeply savoury with fermented notes result was more complex and satisfying than anything I'd had before. the Christmas Eve wigilia meal has…
Read full review →I'm sceptical of any restaurant claiming to do Kotlet Schabowy well, having been disappointed often enough. This one delivered. The earthy from mushrooms base was authentic and the use of fresh dill showed real knowledge. Polish cuisine reflects Central European and Slavic agricultural traditions. …
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