Flaczki

I went in with low expectations — I'd had mediocre versions before. What I found was Flaczki made with real commitment to sour rye sourdough and technique. The rich and comforting result was more complex and satisfying than anything I'd had before. Polish cuisine reflects Central European and Slavi…

I grew up eating Flaczki and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the deeply savoury with fermented notes was right, smoked sausage was handled the way it should be. Polish cuisine reflects Central European and Slavic agricultural tr…