Lomo Saltado

I ate Lomo Saltado at three different restaurants in the same week to compare. The results were illuminating. The use of quinoa varied significantly — only one got it right. The bright and citrusy profile should be consistent but interpretation differs widely. Peruvian cuisine blends indigenous And…

Some dishes exist to comfort and Lomo Saltado is absolutely in that category. The bright and citrusy quality works on something almost primal — you feel the warmth of it immediately. purple corn does work that no substitute can replicate. Lima is considered one of the world's great culinary destina…