Fårikål at this place was fine. The gamey and earthy flavour was there but not distinguished. brown cheese was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. rakfisk fermented trout is an ancient preservation …
Read full review →Some dishes exist to comfort and Fårikål is absolutely in that category. The subtly smoky quality works on something almost primal — you feel the warmth of it immediately. dried stockfish does work that no substitute can replicate. rakfisk fermented trout is an ancient preservation method still enj…
Read full review →What sets Fårikål apart is the handling of lamb. In lesser versions this is treated as a background note. Here it's central and the clean and oceanic result shows it. I've started buying it to cook with at home after this experience. rakfisk fermented trout is an ancient preservation method still e…
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