Fårikål

Fårikål at this place was fine. The gamey and earthy flavour was there but not distinguished. brown cheese was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. rakfisk fermented trout is an ancient preservation …

I made Fårikål for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The gamey and earthy profile was the main talking point — no one had quite experienced dried stockfish used that way before. Norwegian coastal geography shaped a cuisine centred o…

What sets Fårikål apart is the handling of lamb. In lesser versions this is treated as a background note. Here it's central and the clean and oceanic result shows it. I've started buying it to cook with at home after this experience. rakfisk fermented trout is an ancient preservation method still e…