Momo

Momo opened a door into a cuisine I'd previously known almost nothing about. The subtly numbing from timur flavours are unlike anything in my usual rotation and I mean that positively. dal bhat power for 24 hours is a trekking mantra reflecting how central the dish is to Nepali daily life. Understan…

I went in with low expectations — I'd had mediocre versions before. What I found was Momo made with real commitment to buckwheat and technique. The subtly numbing from timur result was more complex and satisfying than anything I'd had before. Newari cuisine of the Kathmandu Valley is a distinct and…

The best Momo I've ever had came from a street stall, not a restaurant. The hearty and filling intensity was completely different — more direct and uncompromised. buckwheat was used without hesitation, the way it should be. Newari cuisine of the Kathmandu Valley is a distinct and sophisticated subc…