I first ate Bara on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the simply seasoned and clean quality I remembered. buckwheat was handled correctly — something most restaurants here get slightly wrong. dal bhat power for 24 hou…
Read full review →Bara rarely gets the international recognition it deserves. The simply seasoned and clean complexity is genuine, not simple, and the technique involved in using black lentils correctly takes real skill. dal bhat power for 24 hours is a trekking mantra reflecting how central the dish is to Nepali da…
Read full review →The best Bara I've ever had came from a street stall, not a restaurant. The simply seasoned and clean intensity was completely different — more direct and uncompromised. timur Sichuan pepper was used without hesitation, the way it should be. Newari cuisine of the Kathmandu Valley is a distinct and …
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