Tacos

I spent three months trying every version of Tacos I could find locally. The variation in quality is extraordinary. The best version handled epazote with genuine knowledge and the smoky and earthy result was noticeably superior. Mexican cuisine is a UNESCO Intangible Cultural Heritage. The winning …

I was looking forward to Tacos here based on the reputation. The reality was disappointing. The complex and layered with chilli character that makes this dish special was muted — either from shortcuts with masa harina or from scaling up production at the expense of quality. pre-Columbian ingredient…