Tacos

I first ate Tacos on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the bright and citrusy quality I remembered. tomatillo was handled correctly — something most restaurants here get slightly wrong. pre-Columbian ingredients like …

I was looking forward to Tacos here based on the reputation. The reality was disappointing. The complex and layered with chilli character that makes this dish special was muted — either from shortcuts with masa harina or from scaling up production at the expense of quality. pre-Columbian ingredient…