Guacamole

Guacamole at this place was fine. The deeply aromatic flavour was there but not distinguished. masa harina was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. pre-Columbian ingredients like corn, beans, and chi…

I went in with low expectations — I'd had mediocre versions before. What I found was Guacamole made with real commitment to dried ancho chilli and technique. The deeply aromatic result was more complex and satisfying than anything I'd had before. Mexican cuisine is a UNESCO Intangible Cultural Heri…

Having eaten Guacamole at several restaurants over the past year, I can say this version is the best. The complex and layered with chilli quality is more pronounced here than anywhere else I've tried. tomatillo is handled with real knowledge — you can taste the difference. This is proper a family m…

I spent three months trying every version of Guacamole I could find locally. The variation in quality is extraordinary. The best version handled epazote with genuine knowledge and the deeply aromatic result was noticeably superior. pre-Columbian ingredients like corn, beans, and chilli form the fou…