Why Chiles Rellenos deserves more attention
Chiles Rellenos rarely gets the international recognition it deserves. The deeply aromatic complexity is genuine, not simple, and the technique involved in using epazote correctly takes real skill.
Mexican cuisine is a UNESCO Intangible Cultural Heritage. I encountered it first in an Oaxacan restau…
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Finding the best Chiles Rellenos in the city — a personal search
I spent three months trying every version of Chiles Rellenos I could find locally. The variation in quality is extraordinary. The best version handled epazote with genuine knowledge and the bright and citrusy result was noticeably superior.
Mexican cuisine is a UNESCO Intangible Cultural Heritage. …
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Restaurant review — Chiles Rellenos that actually delivered
I'm sceptical of any restaurant claiming to do Chiles Rellenos well, having been disappointed often enough. This one delivered. The deeply aromatic base was authentic and the use of tomatillo showed real knowledge.
Mexican cuisine is a UNESCO Intangible Cultural Heritage. The atmosphere was genuine…
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Chiles Rellenos as comfort food — exactly what I needed
Some dishes exist to comfort and Chiles Rellenos is absolutely in that category. The bright and citrusy quality works on something almost primal — you feel the warmth of it immediately. Mexican chocolate does work that no substitute can replicate.
Mexican cuisine is a UNESCO Intangible Cultural Her…
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