Laksa

I underestimated Laksa. The bold and complex description didn't prepare me for the reality. belacan shrimp paste brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. Penang is considered the food capital of Malaysia …

What sets Laksa apart is the handling of belacan shrimp paste. In lesser versions this is treated as a background note. Here it's central and the bold and complex result shows it. I've started buying it to cook with at home after this experience. Penang is considered the food capital of Malaysia an…

I first ate Laksa on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the richly spiced and coconut-sweet quality I remembered. belacan shrimp paste was handled correctly — something most restaurants here get slightly wrong. Malaysi…

The best Laksa I've ever had came from a street stall, not a restaurant. The sweet-savoury balance intensity was completely different — more direct and uncompromised. coconut cream was used without hesitation, the way it should be. Malaysian cuisine reflects the Malay, Chinese, Indian, and indigeno…

Laksa opened a door into a cuisine I'd previously known almost nothing about. The fragrant and aromatic flavours are unlike anything in my usual rotation and I mean that positively. Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. Understanding that conte…