Char Kway Teow

I've now had Char Kway Teow prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises galangal in the way Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. The sweet-savoury ba…

What sets Char Kway Teow apart is the handling of belacan shrimp paste. In lesser versions this is treated as a background note. Here it's central and the fragrant and aromatic result shows it. I've started buying it to cook with at home after this experience. Penang is considered the food capital …