Tabbouleh

I've now had Tabbouleh prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises seven-spice baharat blend in the way Lebanese hospitality is expressed through abundance on the table. The fresh and citrusy character is more pronounced and direct.…

I grew up eating Tabbouleh and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the nutty and sesame-forward was right, za'atar was handled the way it should be. Lebanese hospitality is expressed through abundance on the table. Growing up it was…