Bibimbap

Most people overlook how much the right drink changes Bibimbap. I ordered it with soju and the sweet, spicy, and savoury at once elements of the dish sharpened considerably against the pairing. gochujang chilli paste in particular became more prominent in a good way. Korean cuisine integrates ferme…

I spent three months trying every version of Bibimbap I could find locally. The variation in quality is extraordinary. The best version handled doenjang fermented soy with genuine knowledge and the deeply umami result was noticeably superior. Korean cuisine integrates fermented ingredients like kim…