Sushi

I went in with low expectations — I'd had mediocre versions before. What I found was Sushi made with real commitment to mirin and technique. The deeply savoury result was more complex and satisfying than anything I'd had before. seasonal ingredients guide the menu in traditional settings. The an in…

I took a cooking class specifically to learn how to make Sushi correctly. The instructor explained why soy sauce is used the way it is — something I'd never understood from just eating it. The deeply savoury result when you make it yourself is different. seasonal ingredients guide the menu in tradi…

Sushi here was solidly made — clean and umami-forward without anything to complain about. soy sauce was present and handled reasonably. But something was missing from the depth that this dish should have. seasonal ingredients guide the menu in traditional settings. The a ramen shop at lunchtime atm…