Ramen

Ramen at this place was fine. The clean and umami-forward flavour was there but not distinguished. fresh wasabi was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. seasonal ingredients guide the menu in traditi…

I made Ramen for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The delicate and precise profile was the main talking point — no one had quite experienced fresh wasabi used that way before. Japanese cuisine philosophy of shokunin craftsmanship s…