Jerk Chicken

I made Jerk Chicken for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The fiery and aromatic profile was the main talking point — no one had quite experienced scotch bonnet used that way before. ackee is legally restricted for export when unrip…

I first ate Jerk Chicken on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the rich and coconut-sweet quality I remembered. thyme was handled correctly — something most restaurants here get slightly wrong. ackee is legally restric…