Escovitch Fish

I spent three months trying every version of Escovitch Fish I could find locally. The variation in quality is extraordinary. The best version handled coconut milk with genuine knowledge and the boldly spiced result was noticeably superior. Jamaican jerk cooking traces to the Maroon communities who …

I had never tried Escovitch Fish before this visit and I wasn't sure what to expect. The fiery and aromatic taste hit immediately and made sense of the dish in a way descriptions never quite do. thyme is an ingredient I'd not encountered used quite like this before. The a Kingston jerk pit setting …