Spaghetti Carbonara

I spent three months trying every version of Spaghetti Carbonara I could find locally. The variation in quality is extraordinary. The best version handled San Marzano tomatoes with genuine knowledge and the bright and tomatoey result was noticeably superior. ingredient simplicity and quality are th…

I underestimated Spaghetti Carbonara. The rich and umami description didn't prepare me for the reality. olive oil brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. Italian cooking is intensely regional with little…