Bakso

Having eaten Bakso at several restaurants over the past year, I can say this version is the best. The sweet-savoury quality is more pronounced here than anywhere else I've tried. coconut milk is handled with real knowledge — you can taste the difference. This is proper a Bali warung cooking, not an…

I spent an afternoon making Bakso from scratch following a traditional recipe. Getting terasi shrimp paste right was the main challenge — it's not as straightforward as it looks. The complex from slow-cooked rendang result was rewarding once I got it right. Indonesian cuisine spans over 17,000 isla…