The Tikka Masala I grew up eating — memory as a review
I grew up eating Tikka Masala and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the deeply layered was right, ghee was handled the way it should be.
spices are used medicinally as well as for flavour in Ayurvedic tradition. Growing up it was …
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Why Tikka Masala deserves more attention
Tikka Masala rarely gets the international recognition it deserves. The warmly spiced and aromatic complexity is genuine, not simple, and the technique involved in using ghee correctly takes real skill.
spices are used medicinally as well as for flavour in Ayurvedic tradition. I encountered it firs…
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Restaurant review — Tikka Masala that actually delivered
I'm sceptical of any restaurant claiming to do Tikka Masala well, having been disappointed often enough. This one delivered. The rich and complex base was authentic and the use of tamarind showed real knowledge.
spices are used medicinally as well as for flavour in Ayurvedic tradition. The atmosphe…
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