Tikka Masala

I grew up eating Tikka Masala and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the deeply layered was right, ghee was handled the way it should be. spices are used medicinally as well as for flavour in Ayurvedic tradition. Growing up it was …

I made Tikka Masala for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The warmly spiced and aromatic profile was the main talking point — no one had quite experienced whole spices used that way before. Indian cuisine varies enormously by state,…

I'm sceptical of any restaurant claiming to do Tikka Masala well, having been disappointed often enough. This one delivered. The rich and complex base was authentic and the use of tamarind showed real knowledge. spices are used medicinally as well as for flavour in Ayurvedic tradition. The atmosphe…