Tandoori Chicken

Most people overlook how much the right drink changes Tandoori Chicken. I ordered it with chai tea and the warmly spiced and aromatic elements of the dish sharpened considerably against the pairing. tamarind in particular became more prominent in a good way. Indian cuisine varies enormously by stat…

Tandoori Chicken at this place was fine. The tangy and vibrant flavour was there but not distinguished. tamarind was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. spices are used medicinally as well as for fl…

I was looking forward to Tandoori Chicken here based on the reputation. The reality was disappointing. The warmly spiced and aromatic character that makes this dish special was muted — either from shortcuts with whole spices or from scaling up production at the expense of quality. Indian cuisine va…

Tandoori Chicken rarely gets the international recognition it deserves. The rich and complex complexity is genuine, not simple, and the technique involved in using fenugreek leaves correctly takes real skill. Indian cuisine varies enormously by state, religion, and climate. I encountered it first i…

I've now had Tandoori Chicken prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises fenugreek leaves in the way Indian cuisine varies enormously by state, religion, and climate. The warmly spiced and aromatic character is more pronounced and …

I underestimated Tandoori Chicken. The warmly spiced and aromatic description didn't prepare me for the reality. whole spices brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. Indian cuisine varies enormously by s…

I'm sceptical of any restaurant claiming to do Tandoori Chicken well, having been disappointed often enough. This one delivered. The rich and complex base was authentic and the use of yogurt marinade showed real knowledge. spices are used medicinally as well as for flavour in Ayurvedic tradition. T…

I first ate Tandoori Chicken on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the warmly spiced and aromatic quality I remembered. fenugreek leaves was handled correctly — something most restaurants here get slightly wrong. spice…

I grew up eating Tandoori Chicken and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the rich and complex was right, yogurt marinade was handled the way it should be. Indian cuisine varies enormously by state, religion, and climate. Growing up…

I went in with low expectations — I'd had mediocre versions before. What I found was Tandoori Chicken made with real commitment to tamarind and technique. The rich and complex result was more complex and satisfying than anything I'd had before. spices are used medicinally as well as for flavour in …