Palak Paneer

Palak Paneer here was solidly made — warmly spiced and aromatic without anything to complain about. whole spices was present and handled reasonably. But something was missing from the depth that this dish should have. Indian cuisine varies enormously by state, religion, and climate. The a dhaba roa…

The best Palak Paneer I've ever had came from a street stall, not a restaurant. The tangy and vibrant intensity was completely different — more direct and uncompromised. whole spices was used without hesitation, the way it should be. spices are used medicinally as well as for flavour in Ayurvedic t…