Butter Chicken

Having eaten Butter Chicken at several restaurants over the past year, I can say this version is the best. The deeply layered quality is more pronounced here than anywhere else I've tried. whole spices is handled with real knowledge — you can taste the difference. This is proper a north Indian rest…

The best Butter Chicken I've ever had came from a street stall, not a restaurant. The warmly spiced and aromatic intensity was completely different — more direct and uncompromised. ghee was used without hesitation, the way it should be. Indian cuisine varies enormously by state, religion, and clima…

Butter Chicken here was solidly made — warmly spiced and aromatic without anything to complain about. fenugreek leaves was present and handled reasonably. But something was missing from the depth that this dish should have. Indian cuisine varies enormously by state, religion, and climate. The a fam…

I was looking forward to Butter Chicken here based on the reputation. The reality was disappointing. The deeply layered character that makes this dish special was muted — either from shortcuts with fenugreek leaves or from scaling up production at the expense of quality. Indian cuisine varies enorm…