Tzatziki

What sets Tzatziki apart is the handling of feta cheese. In lesser versions this is treated as a background note. Here it's central and the bright and lemony result shows it. I've started buying it to cook with at home after this experience. the sharing table or mezethes is central to Greek social …

I first ate Tzatziki on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the herbal and aromatic quality I remembered. Greek olive oil was handled correctly — something most restaurants here get slightly wrong. Greek cuisine has inf…

Tzatziki rarely gets the international recognition it deserves. The bright and lemony complexity is genuine, not simple, and the technique involved in using Greek olive oil correctly takes real skill. the sharing table or mezethes is central to Greek social eating. I encountered it first in a meze …